Description
Our fish cakes are made with tasty chorizo blended with cheese, ginger, chilli & lime mixed through with fresh local smoked haddock and then coated in a cajun crumb.
Our fish cakes are made with tasty chorizo blended with cheese, ginger, chilli & lime mixed through with fresh local smoked haddock and then coated in a cajun crumb.
25-30 min 180 degrees in the oven.