Cut from our matured Scottish pork, this Diced Pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavor and juicy succulence. The impressive character of this pork reflects the delicious Scottish meat we locally source across the north east of Scotland.
| Weight | 400g, 800g, 1.2kg |
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Pre heat your oven to 135 degrees
Next choose a suitable sized oven proof casserole with a tight fitting lid
Season the meat just prior to seasoning with sea salt & pepper
Fry the pork on all sides and place into casserole dish
Place in the centre of the oven and cook for approximately 2 hours 30 minutes, the meat should be tender when pierced with a meat fork
