Description
Using the finest of our fillet tails through with a delicious stroganoff sauce made by our head chef. recommended to be served with rice.
Using the finest of our fillet tails through with a delicious stroganoff sauce made by our head chef. recommended to be served with rice.
For best results we advise
you cook your stroganoff in a casserole dish for 1 hour at 180 degrees
and add cream 10 minuets before it’s ready.
then serve your creamy fillet stroganoff with rice.