Homemade Traditional Fish Cakes




Our homemade fish cakes are a must try. It is made with Haddock, salmon, smoked haddock, spices, a hint of mustard, leek and potato, then breaded in a crispy breadcrumb. Saving you the hard work at home.

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Cooking Instructions

Simply place in a pre-heated oven for 30 minutes at 180 degrees/350F/Gas Mark 4.


£5.00 Per pack of 2.