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Mac & Black Steak Burgers


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Macaroni & black pudding in a steak burgers! A new delicious recipe that works well.

£2.99 each

250g per burger.

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Cooking Instructions

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil.

Cook burgers for 4-4½ minutes per side, turning only once.
(Don’t press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.