Meaty Pork Spare Ribs


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Pork Ribs are a true meaty finger licking feast. A versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise juicy succulence, showcasing the rich quality of our local Scottish pigs

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Cooking Instructions

Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

From defrosted: 35-40 minutes
From frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot through out. Do not reheat once cooked.