Minced Lamb


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Ideal for all manner of dishes, our Minced Lamb boasts the standout flavour that sets our lamb apart, with a good ratio of fat to meat to give melting tenderness and real taste upon cooking. A great alternative for you to enjoy at home.


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Cooking Instructions

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

Add minced lamb and brown all over for 6 – 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced lamb is piping hot throughout before serving.

Chef’s Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!