Ox Cheek


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This cut of beef is a rich, meaty cut that is fabulous for casseroles. Braise your ox cheek low and slow for intensely rich flavour and an unmistakable, falling-apart texture. A great meal for the colder months.

£9.98 per kg

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Cooking Instructions

This dish is one of the nations slow cooker favourites. Cook long and slow with stock and vegetables. A easy delicious meal that is very easy to cook at home. A great meal for the family or for guests coming to dine.