Description
Made by our Master butcher, this is a great tasting pork sausage through with a hint of apple.
approx 7 sausages per 400g.
Additional information
Additional information
| Weight | 400g, 800g, 1kg |
|---|
Cooking Instructions
Combination of frying, BBQ-ing or grilling
Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.
Or
Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.
BBQ: turn your sausages frequently to prevent charring.
