Pork Fillets


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The most prized part, the fillet is a roasting special, ideal for smaller tables and boasting the rich, succulent flavour that makes our pork so special. This is a delicious lean and tender cut that will be sure to please all.

£17.10 per kg

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Cooking Instructions

Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan.

Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.

Medium: 12-14 minutes
Well Done: 16-18 minutes

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.