Rolled Pork Loin
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Rolled Pork Loin



Our Pork loin is a British favourite with the creamy layering of fat covering keeping your pork moist and mouth watering . The loin is carefully rolled by our Master Butcher as a neat joint to contain the flavour and is well suited to roasting.

£8.00 per kg

Cooking Instructions

Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes.

Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes.

Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.