Bone & Rolled Pork Shoulder


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Our rolled Pork Shoulder Joint is well suited to slow roasting with the creamy layering of fat offering rich juicy flavour. Perfect for a family meal or a Sunday roast. All of our pigs are sourced from local farms providing you at home with the best of local Scottish meat.

£7.99 per kg

Additional information

Additional information


500g, 1kg, 2kg

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Cooking Instructions

Preheat the oven to 250°C / 475°F / Gas 9. Season joint with salt and pepper just before cooking. Sear the meat for 15 minutes in the oven.

Reduce temperature to 180°C / 360°F / Gas 4 and cook for 25 – 30 minutes per 450g (lb). Once joint is cooked, rest it in the warm place for at least 20 minutes.