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Boned & Rolled Leg of Lamb £9.95 – £39.80
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Boned & Rolled Shoulder of Lamb

£8.20 – £32.80

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Description

Description

Lamb Shoulder is the perfect joint for slow  cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour. Great for a family meal with all the trimmings.

 

Additional information

Additional information

Weight

500g, 1kg, 2kg
Cooking Instructions

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for : 60-65 minutes Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Once cooked, the pan juices will make a great rich gravy.