Description
Ideal for long slow cooking adding excellent smoked flavour to broths and soups.
Halved smoked ham shank to fit perfection into your soup pot.
Additional information
Additional information
| Weight | 400g |
|---|
Cooking Instructions
Oven : Preheat to 200˚C / Fan 190˚C / Gas 6 and heat covered for 35 minutes then enjoy.
