Steak, Onion & Cracked Black Pepper Sausages


SKU: N/A Category:


A delicious blend of beef & black pepper in a natural skinned sausage casings, hand linked by our master butcher.

approx 4 sausages per 400g.

Additional information

Additional information


400g, 800g, 1kg

Reviews (0)


There are no reviews yet.

Be the first to review “Steak, Onion & Cracked Black Pepper Sausages”

Your email address will not be published. Required fields are marked *

Cooking Instructions

Combination of frying, BBQ-ing or grilling

Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.


Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.

BBQ: turn your sausages frequently to prevent charring.